CHEF'S OFFER
Every day between 11:00 am & 15:00 pm
WIENER SCHNITZEL
made of pork cutlets
with parsley potatoes or rice 1, 3
with parsley potatoes or rice 1, 3
LECHO
with pork cutlets
& seared potatoes 1
& seared potatoes 1
EGG DUMPLINGS
1, 3
GOULASH
flavorful pork stew
with dumplings 1, 3
with dumplings 1, 3
PAN-SEARED PERCH FILET
with parsley potatoes
& creamy garlic sauce 1, 4, 7
& creamy garlic sauce 1, 4, 7
BREADED COD FILET
with parsley potatoes
& tartar sauce 1, 3, 4, 7
& tartar sauce 1, 3, 4, 7
Starter
EGG DUMPLINGS
VG, LF / 1, 3
&/wo sour cream
LETCHO WITH EGGS
LF, GF / 3
BABA GANOUSH
V, GF / 11
levantine eggplant cream
BRUSCHETTA A'LA CORSO
VG / 1, 7
garlicky toast with roasted tomatoes,
parmesan & extra virgin olive oil
parmesan & extra virgin olive oil
CAMEMBERT
VG / 1, 3, 7
deep fried, served with blueberry jam
HUMMUS
VG, GF / 11
with crunchy chickpeas
MUHAMMARA
VG / 1, 7, 8
flavorful roasted red pepper dip
with walnuts, pomegranate & feta
with walnuts, pomegranate & feta
Soup
VEGETABLE BROTH
VG, GF / 3, 9
with hot paprika paste, egg yolk
CLASSIC VEGETABLE SOUP
V / 9
with seasonal garden veggies &/wo noodles
CREAMY GARLIC SOUP
VG / 1, 3, 7
with cheesy crispies
GOULASH SOUP
LF / 1, 3
made of pork, potatoes & dumplings
FISHERMAN'S SOUP
LF, GF / 4
a paprika-rich fresh water fish soup
Main
HUNGARIAN PORK STEW
LF, GF
ROASTED PORK CUTLETS "GIPSY" STYLE
LF / 1
with garlic, onions & bacon
ROASTED PORK CUTLETS
"BAKONYI" STYLE LF / 1, 3, 7
"BAKONYI" STYLE LF / 1, 3, 7
with creamy mushroom ragout
PORK TENDERLOINS WITH LETCHO
LF, GF
made of paprika & tomato stew
PORK TENDERLOINS WITH ONIONS
A LA LYONNAISE LF / 1
A LA LYONNAISE LF / 1
MUSHROOM STUFFED SCHNITZEL
LF / 1, 3
crispy pork cutlets stuffed with herby mushrooms
CORSO-PLATE
LF, GF
Grilled pork tenderloins with our special paprika-rich vegetable ragout
— mushrooms, onions, paprika, green peas, bacon
— mushrooms, onions, paprika, green peas, bacon
PAN-SEARED PERCH FILET
1, 4, 7
with garlic cream sauce
DEEP FRIED COD FILET
1, 3, 4, 7
with homemade tartar sauce
CHICKEN CUTLET
LF / 1, 3
optionally grilled or fried
CHICKEN KIEV
1, 3, 7
CORDON BLEU
1, 3, 7
BREADED CHICKEN
WITH CHESTNUT STUFFING 1, 3, 7
WITH CHESTNUT STUFFING 1, 3, 7
with blueberry jam
Vegetarian
CLASSIC VEGETABLE SOUP
V / 9
with seasonal garden veggies &/wo noodles
CREAMY GARLIC SOUP
VG / 1, 3, 7
with cheesy crispies
EGG DUMPLINGS
VG / 1, 3
&/wo sour cream
BRUSCHETTA A'LA CORSO
VG / 1, 7
garlicky toast with roasted tomatoes,
vegetarian parmesan & extra virgin olive oil
vegetarian parmesan & extra virgin olive oil
CAMEMBERT
VG / 1, 3, 7
breaded, served with blueberry jam
TAGLIATELLE
VG / 1, 3, 7
with creamy mushroom topping & vegetarian parmesan
100% Plant-Based
TOMATO SOUP
1
with garlicky toast on the side
BABA GANOUSH
8, 11
charred eggplant based creamy dip with pomegranate & various seeds
HUMMUS
8, 11
with herby roasted cauliflower, seared potatoes & sesame seeds
MUHAMMARA
1, 8
roasted red pepper dip with toasted walnuts & pomegranate
PAELLA
8, 11
steamed turmeric rice with roasted garden vegetables & crispy chickpeas
+ with bread of your choice
1, 3, 7
+ with glutenfree bread
LF
Salads & Sides
Salads & Pickles
GREEN SALAD
with pumpkin seed oil
MIXED GREEN SALAD
with fresh garden veggies & pumpkin seed oil
CUCUMBER SALAD
optionally with sour cream
Tomato Salad
Pickled Cabbage
Hot Pickled Apple Peppers
GREEK SALAD
VG / 1, 3, 7
chunchy vegetables, olives and feta, dressed in olive oil & oregano
GRILLED CHICKEN SALAD
GF / 3, 9
herby chicken breast strips with fresh garden veggies on a green salad bed with creamy garlic sauce
FISH SALAD
GF / 9
pan seared perch filet rolled in paprika-flour, fresh garden veggies on a green salad bed with creamy garlic sauce
Sides
Parsley Potatoes
Seared Potatoes
Steamed Rice
French Fries
CROQUET
1, 3, 7
DUMPLINGS
LF / 1, 3
STEAMED VEGETABLES
9
Dessert
SOMLÓI SPONGE CAKE
VG, GF / 1, 3, 7, 8
with vanilla cream, rum soaked raisins, chopped walnuts,
topped with whipped cream & chocolate sauce
topped with whipped cream & chocolate sauce
CHESTNUT PURÉE
VG, GF / 7, 8
served with whipped cream & chocolate sauce
GUNDEL PANCAKES
VG / 1, 3, 7, 8
sweet walnut-filled crepes with rum soaked raisins & orange zest
NUTELLA CREPES
VG / 1, 3, 7
topped with sliced almonds & home-made toffee
PANCAKES WITH JAM
VG / 1, 3, 7
filled with blueberry marmelade
All desserts of ours are vegetarian.
To find out what vegan seasonal offers are available, please ask our colleagues.